Clearance Neven Maguire 28cm Skillet

Made using a high performance stainless steel with superior heat-conductivity and retention, this 28cm skillet from Neven Maguire incorporates Tri-Ply technology to ensure longevity, uniform cooking and energy efficiency. Complete with a tempered glass lid and cast steel handle, this is also oven safe (up to 200C) and dishwasher safe. Includes a 20 year guarantee. Suitable for all cooking sources, including induction. Caution: Always use an oven mitt or glove when removing from the oven. It is recommended to use an oven glove when lifting the lid or the handle. Brought to you by Neven Maguire, exclusively for .

Dimensions:

• D28cm

Details:

• Skillet- 28cm
• Tri-ply 18/10 stainless steel
• Suitable for all cooking sources, including induction
• Tempered glass lid
• 20 year guarantee
• Oven safe up to 200C
• Dishwasher safe
• Fully food tested and approved

Care:

• Before first use: remove all packaging and wash with warm soapy water with non-scratch scourer or brush rinse well and dry thoroughly
• Do not over fill. Only fill the pots to two-thirds of its capacity when cooking. Use a medium heat setting. Extremely high temperatures can damage non-stick
• Do not let flames extend beyond the base of the pan or let the handles directly rest over the heat source (as they may become excessively hot and dangerous to handle)
• Always lift the pan off the heat source (particularly hobs) as sliding can cause scratching and damage to the hob
• Lids are glass (tempered) and can shatter if dropped, knocked or chipped
• Do not place lid on heat source
• Do not place pan directly from heat source into cold water as this may result in warping and damage to the inner core
• Do not use scouring pads or abrasive cleaners on the pots / pans as this may damage the surface
• Dishwasher safe but hand washing is recommended
• Always cook based on suitable heat source
• Always match the size of the pan base to the size of the heating source
• Always leave pans to soak in lukewarm water and let them cool before cleaning
• Do not use metal utensils or knives inside the bases which are non-stick coated (Frying pans & Milk pots) as these will damage the coating. Do not cut food in pan.
• Simply wash your pan with vinegar and rinse with water to remove discoloration. In hard water areas, calcium build up stains may occur.
• Be aware that hot water and steam can cause injury unless care is taken
• Not suitable for grill or microwave use